Aquaculture and Fisheries Biotechnology

Aquaculture and Fisheries Biotechnology

The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen immense advances in recent years. Yet there is no book which provides an accessible overview of the subject. This book aims to fill this gap and will be suitable for advanced students and researchers in animal genetics, fish biology and aquaculture.

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Author
Publisher CABI
Release Date
ISBN 9780851995960
Pages 372 pages
Rating 4/5 (69 users)

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